Butterscotch Squares
10 ingredients
1 steps
Ingredients
- 2/3 cup blanched almond, finely chopped
- 1 cup all-purpose flour
- 1/2 cup margarine
- 3/4 cup icing sugar
- 2 tablespoons icing sugar
- 1 (8 ounce) package cream cheese, softened
- 2 cups whipping cream
- 1 teaspoon vanilla extract
- 2 (113 g) packages instant butterscotch pudding mix or (113 g) packages vegetarian instant butterscotch pudding mix
- 3 cups milk
Directions
-
1["Preheat the oven to 350 degrees F.", "In a medium bowl, with a pastry blender, combine the flour, margarine, almonds and 1/4 cup icing sugar until crumbly.", "With the fingers, press the mixture firmly into an ungreased 9\" x 13\"" baking dish.""
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