Bacon Wrapped Scallops

Directions

1. 1
   Preheat oven to 425 degrees Fahrenheit.
2. 2
   Cut the bacon slices in half.
3. 3
   Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
4. 4
   Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
5. 5
   Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
6. 6
   Dip the bacon-wrapped scallops in the sauce and serve.