Bacon-Wrapped Shrimp

3 ingredients
3 steps

Ingredients

  • 20 slices bacon
  • 2 pounds shrimp
  • 10 ounces teriyaki sauce

Directions

  1. 1
    Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks.
  2. 2
    Place in a 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate for 1 hour.
  3. 3
    Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp.

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