Thick Turkey Chili
8 ingredients
7 steps
Ingredients
- 1 lb lean ground turkey
- 1 (14 ounce) can red kidney beans, drained
- 1 (14 ounce) can black beans, drained
- 2 (14 ounce) cans stewed tomatoes, we use the flavored kinds. One can drained, one not
- 1 whole yellow pepper, diced
- 12 onion, diced, this is a preference
- 1 (1 1/4 ounce) package chipotle chili seasoning
- 1 tablespoon crushed red pepper flakes
Directions
-
1First ground turkey, I add the onion and the yellow pepper to it, you can season it with crushed red pepper if you like it spicy, this cuts stew time.
-
2While turkey is browning, I put the tomatoes, beans, and seasoning in another pot.
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3Make sure it's large enough to fit everything in!
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4Put on medium to low heat.
-
5When turkey is finished I add that to the tomato/bean mixture and let it get nice and toasty.
-
6Should stew for about ~20 minutes.
-
7Top with cheese and sour cream.
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