Bacon-Wrapped Stuffed Dates
7 ingredients
9 steps
Ingredients
- 30 pitted dates
- 30 slices prosciutto or 30 slices thin bacon
- 1 (8 ounce) package feta cheese
- 12 cup cream cheese
- 2 teaspoons mixed herbs (oregano, basil, savory, etc.)
- 1 cup balsamic vinegar
- 12 cup brown sugar
Directions
-
1Preheat oven to 350 degrees F.
-
2Crumble feta cheese into a bowl and add cream cheese and mixed herbs.
-
3Spoon cheeses into dates with a small spoon.
-
4Cut prosciutto or bacon to fit once around each date and secure with a toothpick.
-
5Bake until outside is browned and crisped, around 10 minutes.
-
6Glaze:.
-
7While waiting for dates to bake, mix vinegar and sugar into a sauce pan and boil on high for a minute, stirring constantly.
-
8Take vinegar reduction off of heat and let set to thicken.
-
9When dates are done, take out of oven and drizzle reduction over the dates.
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