Bacon-Wrapped Stuffed Dates

7 ingredients
9 steps

Ingredients

  • 30 pitted dates
  • 30 slices prosciutto or 30 slices thin bacon
  • 1 (8 ounce) package feta cheese
  • 12 cup cream cheese
  • 2 teaspoons mixed herbs (oregano, basil, savory, etc.)
  • 1 cup balsamic vinegar
  • 12 cup brown sugar

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Crumble feta cheese into a bowl and add cream cheese and mixed herbs.
  3. 3
    Spoon cheeses into dates with a small spoon.
  4. 4
    Cut prosciutto or bacon to fit once around each date and secure with a toothpick.
  5. 5
    Bake until outside is browned and crisped, around 10 minutes.
  6. 6
    Glaze:.
  7. 7
    While waiting for dates to bake, mix vinegar and sugar into a sauce pan and boil on high for a minute, stirring constantly.
  8. 8
    Take vinegar reduction off of heat and let set to thicken.
  9. 9
    When dates are done, take out of oven and drizzle reduction over the dates.

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