Apple Cheddar Pork

Name: Apple Cheddar Pork
Ingredients: 1/2 cup shredded Cheddar cheese; 1/2 cup chopped Granny Smith apple; 2 boneless pork loin chops, pounded thin; 1 tablespoon vegetable oil; 1/4 cup red wine vinegar; 1/4 cup water; 1 teaspoon all-purpose flour

7 ingredients

3 steps

Ingredients

1/2 cup shredded Cheddar cheese
1/2 cup chopped Granny Smith apple
2 boneless pork loin chops, pounded thin
1 tablespoon vegetable oil
1/4 cup red wine vinegar
1/4 cup water
1 teaspoon all-purpose flour

Directions

1

In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
2

Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
3

Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.