Bacon Wraps

3 ingredients
6 steps

Ingredients

  • butter flavored rectangular crackers
  • grated Parmesan cheese
  • bacon slices, cut in half

Directions

  1. 1
    Preheat oven to 225°.
  2. 2
    Take each half slice of bacon and lay flat.
  3. 3
    Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
  4. 4
    Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
  5. 5
    Lay cracker on ungreased cookie sheet, ends of bacon down.
  6. 6
    Bake for 2 hours.

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