Bacon Wraps

Directions

1. 1
   Cut bacon strips in halves and wrap around 1/2 water chestnut or 2 to 3 slices water chestnuts.
2. 2
   Secure with a toothpick.
3. 3
   Place in a single layer on a large cookie sheet or baking tray and sprinkle 1 teaspoon brown sugar on each piece.
4. 4
   Bake at 400° until bacon is crisp or broil 5 to 10 minutes until browned.
5. 5
   Drain on paper towel and serve warm.
6. 6
   (Can be reheated in microwave.)