Pecan Fruit Cake Recipe

Directions

1. 1
   Cut fruit and nuts into small pcs.
2. 2
   Cream sugar and Large eggs.
3. 3
   Sift together flour, salt and baking pwdr.
4. 4
   Add in flour mix to Large eggs and sugar and mix well.
5. 5
   Pour batter over fruit and mix.
6. 6
   Add in pecans to mix and mix well.
7. 7
   Pour into greased tube pan.
8. 8
   Preheat oven and cook at 275 degrees for 1 hour and 15 min.