Bacon Wraps
4 ingredients
5 steps
Ingredients
- 3 cans water chestnuts
- 1 (16 oz.) pkg. bacon (cut pkg. into thirds)
- 2 c. ketchup
- 1 c. brown sugar
Directions
-
1Mix together the ketchup and brown sugar. Wrap chestnuts with bacon and hold together with toothpicks.
-
2Bake 1/2 hour to 45 minutes on broiler pan (so grease will drip down) until bacon is done. Dab on paper towel to rid of excess grease.
-
3Place in baking dish.
-
4Spoon ketchup mixture over all (trying not to get all over toothpick).
-
5Bake 1/2 hour at 350°.
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