Bacon Wraps

4 ingredients
5 steps

Ingredients

  • 3 cans water chestnuts
  • 1 (16 oz.) pkg. bacon (cut pkg. into thirds)
  • 2 c. ketchup
  • 1 c. brown sugar

Directions

  1. 1
    Mix together the ketchup and brown sugar. Wrap chestnuts with bacon and hold together with toothpicks.
  2. 2
    Bake 1/2 hour to 45 minutes on broiler pan (so grease will drip down) until bacon is done. Dab on paper towel to rid of excess grease.
  3. 3
    Place in baking dish.
  4. 4
    Spoon ketchup mixture over all (trying not to get all over toothpick).
  5. 5
    Bake 1/2 hour at 350°.

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