Bacon Zucchini Quiche

Directions

1. 1
   Preheat oven to 450°. In a large frying pan, fry bacon until crispy. Remove from pan and drain on paper towels.
2. 2
   Pour out all bacon fat except 2 tablespoons.
3. 3
   Saute zucchini and onion in bacon fat over medium heat until tender, about 10 minutes.
4. 4
   Remove from heat and set aside.
5. 5
   In a large mixing bowl, mix together eggs, milk, cheeses and pepper. Spread zucchini mixture in bottom of an uncooked pastry shell. Sprinkle bacon pieces over the zucchini mixture.
6. 6
   Pour the egg mixture into the pastry shell and bake for 15 minutes at 450°.
7. 7
   Turn oven heat down to 350° and bake for another 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm or cold.
8. 8
   Serves 8.