Mexican Rice

Directions

1. 1
   Heat oil in a pan.
2. 2
   Add veggies and garlic and saute for 2-3 minutes.
3. 3
   Add chilli powder, dried oregano and cook for another 2 minutes.
4. 4
   Add washed rice to mixture and cook together for 3-5 mins on medium heat.
5. 5
   This step roasts the rice before adding the liquid.
6. 6
   Add water or stock and boil.
7. 7
   When the water has almost completely evaporated, put the lid on the pot and turn the heat to low if you have a gas stove - or - turn the heat off on an electric stove.
8. 8
   Rice should be ready in about 20 minutes.
9. 9
   Fluff with a fork and enjoy!