Bacony Brussel Sprouts

Name: Bacony Brussel Sprouts
Ingredients: 6 pieces Thick cut, maple bacon; 3 cups Brussel Sprouts (2 pint containers)- Trimmed and Halved; 3 tablespoons Good quality balsamic vinegar; 3 tablespoons Extra Virgin Olive Oil; 1 dash Salt and Pepper to taste

5 ingredients

7 steps

Ingredients

6 pieces Thick cut, maple bacon
3 cups Brussel Sprouts (2 pint containers)- Trimmed and Halved
3 tablespoons Good quality balsamic vinegar
3 tablespoons Extra Virgin Olive Oil
1 dash Salt and Pepper to taste

Directions

1

Preheat oven to 350 degrees
2

In a large pan, cook bacon over medium heat until desired doneness (extra crispy recommended). Remove bacon from pan and set aside while maintaining the bacon grease in the pan.
3

Add brussel sprouts to pan with bacon grease and cook over medium/high heat until browned.
4

Place brussel sprouts in a pan or oven dish (meat loaf pans are perfect) and add balsamic vinegar and olive oil. Salt and pepper to taste.
5

Roast in oven for 15-20 minutes.
6

Remove from oven and toss brussel sprouts with bacon.
7

Enjoy!