Peaches ‘N’ Cream Bars

Name: Peaches ‘N’ Cream Bars
Ingredients: 1 tube (8 ounces) refrigerated seamless dough sheet; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1/4 teaspoon almond extract; 1 can (21 ounces) peach pie filling; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 3 tablespoons cold butter; 1/2 cup sliced almonds

9 ingredients

5 steps

Ingredients

1 tube (8 ounces) refrigerated seamless dough sheet
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Directions

1

Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased
2

. Bake 5 minutes. Cool completely on a wire rack.
3

In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
4

In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
5

Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.