Bacony Deviled Eggs

Directions

1. 1
   Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
2. 2
   Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
3. 3
   Ensure that the mixture is very smooth.
4. 4
   Add into the egg mixture the bacon and green onions.
5. 5
   Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
6. 6
   DO NOT try to pipe these using a star tip, the bacon will jam up the tip.