Summer Squash Surprise

9 ingredients
7 steps

Ingredients

  • yellow summer squash
  • onion, diced
  • chicken soup
  • 8 oz. sour cream
  • salt and pepper
  • dash of nutmeg
  • 1/2 stick butter
  • prepared stuffing
  • Parmesan cheese

Directions

  1. 1
    Slice squash and cook with onion (just to crisp; drain, if necessary).
  2. 2
    Mix chicken soup, sour cream, salt, pepper and nutmeg.
  3. 3
    Melt butter and pour over 1/2 package of dressing.
  4. 4
    Save some to sprinkle on top.
  5. 5
    Place dressing in bottom of casserole dish.
  6. 6
    Add squash and onions.
  7. 7
    Top with sour cream mixture. Sprinkle with reserved dressing and Parmesan cheese, if desired. Bake at 350° until hot through.

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