Badam ka seera

Directions

1. 1
   Peel the almonds, wash and grind to fine paste.
2. 2
   Heat ghee in a heavy pan.
3. 3
   Add paste and cook on first high then slow flame, stirring continuosly.
4. 4
   After a while it should turn a light brown and aromatic.
5. 5
   Carefully pour hot milk and stir.
6. 6
   Use a long-handled spatula as the mixture tends to splatter.
7. 7
   When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
8. 8
   Decorate with chopped nuts and serve hot.
9. 9
   Enjoy this yummy Indian sweet!