Bagel Egg Bake

Name: Bagel Egg Bake
Ingredients: 2 whole Bagels (any Type You Like, We Love Onion Bagels) Sliced In Half; 3 whole Large Eggs, Beaten; 1 Tablespoon Light Cream Or Half-and-Half; 1/2 teaspoons Black Pepper; 2 Tablespoons Sweet Cream Butter; 4 slices Sharp Cheddar Cheese, Or Your Favorite Cheese; 4 slices Ripe Tomato, Sliced Thick; 2 Tablespoons Panko Or Seasoned Bread Crumbs; Salt And Pepper, to taste

9 ingredients

1 steps

Ingredients

2 whole Bagels (any Type You Like, We Love Onion Bagels) Sliced In Half
3 whole Large Eggs, Beaten
1 Tablespoon Light Cream Or Half-and-Half
1/2 teaspoons Black Pepper
2 Tablespoons Sweet Cream Butter
4 slices Sharp Cheddar Cheese, Or Your Favorite Cheese
4 slices Ripe Tomato, Sliced Thick
2 Tablespoons Panko Or Seasoned Bread Crumbs
Salt And Pepper, to taste

Directions

1

["Preheat oven to 425 F.", "Lightly toast bagel halves in the toaster or using your preferred method (just a few minutes, until golden). Set aside.", "In a bowl add eggs, cream and pepper and whisk well. In a frying pan, melt butter on medium heat. Once melted, soft scramble the egg mixture. When done to your liking, set aside.", "In an 8\" x 8\"" baking dish place the toasted bagels in a single layer. Add one slice of cheese to the top of each half. Scoop soft scrambled eggs on top equally dividing among the bagel halves. Add a thick slice of tomato to each