Spinach Hamburgers

8 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen spinach, thawed
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 dash salt and pepper

Directions

  1. 1
    In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
  2. 2
    In a bowl, combine all ingredients. (It's easiest to use your hands.)
  3. 3
    Form four to eight patties, and cook 5 minutes on each side.

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