Bagel Quiches

Directions

1. 1
   1. Preheat oven to 375 F.
2. 2
   2. Slice bagels in half horizontally and hollow out the insides. Set each bagel half on a sheet of foil then wrap the foil up around the sides, leaving the top open. This will prevent them from burning. Place them on a baking sheet.
3. 3
   3. In a measuring cup with a spout, lightly beat the eggs and season with salt and pepper. Add your extras, such as cheddar, spinach, red pepper flakes and turkey bacon. Mix well.
4. 4
   4. Carefully pour the egg mixture into the hollowed out bagels.
5. 5
   5. Bake for 20-25 minutes until the eggs are set.