Raspberry Mousse Cheesecake

Name: Raspberry Mousse Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1 cup raspberry jam; 2 cups frozen whipped topping, thawed; 1 (9 inch) graham cracker crust

7 ingredients

4 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup raspberry jam
2 cups frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
3

Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
4

For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.