Bagel Souffle

Directions

1. 1
   Grease a 2-quart baking dish with margarine and a light coating of nonstick cooking spray.
2. 2
   Cut bagel halves into bite-sized pieces, and set aside.
3. 3
   Beat together eggs, salt, milk, paprika and pepper in a mixing bowl.
4. 4
   Put half of the bagel cubes in baking dish.
5. 5
   Mix cheeses together.
6. 6
   Place half of cheese mixture on top of bagel cubes.
7. 7
   Create another layer by repeating with remaining bagel cubes and remaining cheese.
8. 8
   Carefully ladle egg mixture into baking dish over bagel-cheese layers, poking holes in bagels with a knife to assure that egg mixture seeps in evenly.
9. 9
   Refrigerate dish overnight.
10. 10
    Preheat oven to 350F.
11. 11
    Bake souffl8E for 1 hour, or until top is golden.
12. 12
    Remove from oven, and serve hot.