Corn With Brussels Sprouts

5 ingredients
4 steps

Ingredients

  • 1 pt. Brussels sprouts (can be fresh or frozen)
  • 1 can whole kernel corn
  • 1/4 tsp. salt
  • pepper to taste
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Wash and prepare Brussels sprouts for cooking.
  2. 2
    Drain liquid from corn; add enough water to make 1/2 cup liquid.
  3. 3
    Cook Brussels sprouts in liquid for about 10 minutes.
  4. 4
    Add remaining ingredients; heat thoroughly.

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