Bagels

11 ingredients
5 steps

Ingredients

  • 1 c. water
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 3 Tbsp. powdered milk
  • 3 c. white bread flour
  • 1/4 c. whole wheat flour
  • 1 Tbsp. active dry yeast
  • 2 qt. water
  • 2 Tbsp. sugar
  • 1 egg, beaten (topping)

Directions

  1. 1
    Mix together first 8 ingredients and allow to rise.
  2. 2
    Then cut dough into 12 pieces.
  3. 3
    Roll each piece into a ball.
  4. 4
    Make a 1-inch hole in the center of each ball, using a floured finger to form a ring shape.
  5. 5
    Cover and let rise in a warm place for 20 minutes.

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