Lentil Gratin

Directions

1. 1
   Heat the oil over medium-high heat in a medium saucepan.
2. 2
   Add the onions, garlic and carrots.
3. 3
   Cook, stirring occasionally, for 5-7 minutes, or until all the vegetables are softened and beginning to brown.
4. 4
   Preheat the oven to 350F.
5. 5
   Stir the lentils into the vegetable mixture, allowing them to toast for a minute or two before adding the stock.
6. 6
   Then add the stock.
7. 7
   Bring to a simmer, then lower the heat to medium-low and cook until most of the stock is absorbed, about 15-20 minutes.
8. 8
   Divide the lentils among two to three individual gratin dishes.
9. 9
   Sprinkle with grated Parmesan, then bake at 350F for 10-12 minutes, or until the cheese is melted and beginning to bubble.
10. 10
    Serve in the gratin dishes.