Bagels

Directions

1. 1
   Knead together ingredients until soft.
2. 2
   Let rise until twice its size.
3. 3
   Cut into 12 portions.
4. 4
   Roll into soft ball.
5. 5
   Make a hole in center with thumb (should resemble a doughnut).
6. 6
   Place on a greased cookie sheet with wax paper lining.
7. 7
   Cover with a wet towel and place in a warm place for 30 to 40 minutes, until double in size.
8. 8
   Dip each ring into boiling water for 2 minutes, turning twice.
9. 9
   Place on a lightly oiled baking pan.
10. 10
    Bake 20 minutes at 400°.