Pecan Pie
9 ingredients
6 steps
Ingredients
- 1 c. brown sugar, packed
- 1/2 c. sugar
- 1 Tbsp. flour
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1/2 c. butter or oleo, melted
- 1 to 1 1/2 c. pecans
- pastry for 8-inch pie shell
Directions
-
1Mix sugar and flour.
-
2Beat in eggs, milk, vanilla and butter thoroughly.
-
3Fold in nuts and pour into pie shell.
-
4Bake for 40 to 50 minutes in a preheated oven at 375°.
-
5Serve warm, either plain or with whipped cream.
-
6Serves 6.
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