Bagels

6 ingredients
6 steps

Ingredients

  • 4 1/2 c. plain flour
  • 1 1/2 c. warm water (110~ to 115~)
  • 1 Tbsp. salt
  • 2 packs active dry yeast
  • 3 Tbsp. sugar
  • 1 Tbsp. sugar

Directions

  1. 1
    In bowl, combine flour and yeast.
  2. 2
    In separate bowl, mix warm water, 3 tablespoons sugar and salt.
  3. 3
    Pour over flour mix.
  4. 4
    Beat on low for 1/2 minute, scraping sides of bowl.
  5. 5
    Beat 3 minutes on high.
  6. 6
    Stir in as much remaining flour as you can with spoon.

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