Bagels

Name: Bagels
Ingredients: 4-1/2 cups (1050 ml) flour; 2 pkgs. active dry yeast; 1-1/2 cups (350 ml) warm water (110-115 F); 3 tbsp (45 ml). sugar; 1 tbsp (15 ml). salt; 1 tbsp (15 ml). sugar

6 ingredients

1 steps

Ingredients

4-1/2 cups (1050 ml) flour
2 pkgs. active dry yeast
1-1/2 cups (350 ml) warm water (110-115 F)
3 tbsp (45 ml). sugar
1 tbsp (15 ml). salt
1 tbsp (15 ml). sugar

Directions

1

["In mixing bowl combine 1-1/2 cups (350 ml) of flour & the yeast.", "Combine warm water, 3 tbsp (45 ml) sugar, & salt.", "Pour over flour mixture.", "Beat with electric mixer 1/2 min., scraping bowl.", "Beat 3 min.", "at high speed.", "Stir in as much remaining flour as you can mix in with a spoon.", "Turn onto lightly floured surface.", "Knead in enough remaining flour to make a moderately stiff dough that is smooth & elastic.", "Cover; let rest 10 min.", "Cut into 12 portions.", "Shape ea.", "into smooth ball.", "Punch hole in center of each.", "Pull gently to make a 1 1/2\" - 2\"" hole.""