Shepherds pie
11 ingredients
9 steps
Ingredients
- 3 lb ground beef
- 5 lb idaho potatoes
- 1 large onion
- 1 large bellpepper
- 6 garlic cloves
- 1 milk
- 1 butter
- 1 can rotel
- 1 can sweet peas
- 1 can corn
- 2 cup shredded chedder cheese
Directions
-
11st peel, clean, and either boil, or bake potatoes in microwave until done..
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2Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat.
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3Layer meat mixture in 9x13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!!
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4And some tony seasoning.
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5Open corn and layer over meat mixture.
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6Meanwhile mash potatoes and add a little butter and milk, and mix unit blended.
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7Add milk as you go to get the potatoes to the creamy texture you prefer.
-
8Season also with salt, pepper, parsley, garlic salt, and layer over corn.
-
9Spread cheese over top and bake 40 on 350 degrees
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