Shepherds pie

11 ingredients
9 steps

Ingredients

  • 3 lb ground beef
  • 5 lb idaho potatoes
  • 1 large onion
  • 1 large bellpepper
  • 6 garlic cloves
  • 1 milk
  • 1 butter
  • 1 can rotel
  • 1 can sweet peas
  • 1 can corn
  • 2 cup shredded chedder cheese

Directions

  1. 1
    1st peel, clean, and either boil, or bake potatoes in microwave until done..
  2. 2
    Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat.
  3. 3
    Layer meat mixture in 9x13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!!
  4. 4
    And some tony seasoning.
  5. 5
    Open corn and layer over meat mixture.
  6. 6
    Meanwhile mash potatoes and add a little butter and milk, and mix unit blended.
  7. 7
    Add milk as you go to get the potatoes to the creamy texture you prefer.
  8. 8
    Season also with salt, pepper, parsley, garlic salt, and layer over corn.
  9. 9
    Spread cheese over top and bake 40 on 350 degrees

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