Bagels

Directions

1. 1
   In a large bowl combine yeast and 1 3/4 cups flour, water, sugar and salt.
2. 2
   Beat at low speed 30 seconds, scraping sides of bowl often.
3. 3
   Beat at high speed 3 minutes.
4. 4
   Stir in enough of rest of flour for stiff dough.
5. 5
   Knead 5 to 8 minutes.
6. 6
   Cover and let rest 15 minutes.
7. 7
   Cut into 12 portions, shape and let rest 20 minutes.
8. 8
   Meanwhile, add 1 tablespoon sugar to 1 gallon water and bring to boil.
9. 9
   Cook bagels 7 minutes in simmering water, turning once.
10. 10
    Bake at 375° on ungreased pan for 30 to 35 minutes.
11. 11
    Do not use cast-iron pans or sheets, the bagels will stick.