Bagels Brunch

Name: Bagels Brunch
Ingredients: 1 tablespoon olive oil; 8 slices bacon; 1 tablespoon white vinegar; 4 eggs; 3 blueberry bagels split, toasted; 3 bagels savory, split, toasted; 1/2 pound cream cheese to serve; 7 ounces smoked salmon sliced, to serve; baby spinach to serve; jam to serve; honey to serve; lemon wedges to serve

12 ingredients

3 steps

Ingredients

1 tablespoon olive oil
8 slices bacon
1 tablespoon white vinegar
4 eggs
3 blueberry bagels split, toasted
3 bagels savory, split, toasted
1/2 pound cream cheese to serve
7 ounces smoked salmon sliced, to serve
baby spinach to serve
jam to serve
honey to serve
lemon wedges to serve

Directions

1

Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
2

Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
3

Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.