Linguine Tapenade

Name: Linguine Tapenade
Ingredients: 1 12 cups tomatoes, vine ripened; 14 cup kalamata olive; 14 cup marinated artichoke hearts; 14-13 cup feta cheese; 14 cup fresh basil; 12 lemon, juice of; 14-12 cup olive oil; 2 tablespoons capers; 1 12 teaspoons garlic, minced; 1 teaspoon lemon pepper; 12 teaspoon Dijon mustard; 12 teaspoon pepper; 14-12 teaspoon red pepper flakes (optional); 1 (375 g) package linguine

14 ingredients

8 steps

Ingredients

1 12 cups tomatoes, vine ripened
14 cup kalamata olive
14 cup marinated artichoke hearts
14-13 cup feta cheese
14 cup fresh basil
12 lemon, juice of
14-12 cup olive oil
2 tablespoons capers
1 12 teaspoons garlic, minced
1 teaspoon lemon pepper
12 teaspoon Dijon mustard
12 teaspoon pepper
14-12 teaspoon red pepper flakes (optional)
1 (375 g) package linguine

Directions

1

Chop tomatoes, olives, artichoke hearts, and basil into small chunky bits.
2

Do not use a food processor.
3

Combine capers, 1/4 cup oil, fresh lemon juice, feta cheese, garlic, lemon pepper, dijon mustard, ground pepper, red pepper flakes.
4

Mix all ingrediants together and let sit at room temperature to let flavours blend.
5

Cook pasta, drain and immediately toss with tapenaude.
6

Add more oil if needed.
7

Serve with crusty bread and wedges of lemon.
8

Enjoy :).