Bagels for the Bread Machine

Name: Bagels for the Bread Machine
Ingredients: 118 cups water; 3 cups bread flour; 2 teaspoons sugar; 1 1/4 teaspoons salt; 2 teaspoons butter; 3/4 teaspoon yeast, active dry

6 ingredients

13 steps

Ingredients

118 cups water
3 cups bread flour
2 teaspoons sugar
1 1/4 teaspoons salt
2 teaspoons butter
3/4 teaspoon yeast, active dry

Directions

1

Place ingredients into the bread case.
2

Place the bread case into the bread machine.
3

Select the Dough mode and press the start button.
4

When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine.
5

Remove the dough from the bread case and divide it into 10 equal portions.
6

Shape the dough into circles.
7

Arrange the circles on a greased cookie sheet and cover with a clean towel.
8

Place the dough in a warm place and allow to rise for 40 to 50 minutes.
9

In a large saucepan bring 2 quarts of water to a medium boil.
10

Carefully ad dough one at a time.
11

Boil each bagel for about 2 minutes.
12

Remove bagels from boiling water and place on a greased cookie sheet.
13

Bake 400F (200C) until golden brown.