Silver Bell Cookies

Name: Silver Bell Cookies
Ingredients: 3/4 cup butter, softened; 1/2 cup powdered sugar; 1 cup self-rising flour, sifted; 1/2 cup all-purpose flour, sifted; 1/4 cup custard powder, sifted; 2 tbsp 2% milk; 3.5 oz white chocolate, melted; None None silver dragees, to decorate

8 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1/2 cup powdered sugar
1 cup self-rising flour, sifted
1/2 cup all-purpose flour, sifted
1/4 cup custard powder, sifted
2 tbsp 2% milk
3.5 oz white chocolate, melted
None None silver dragees, to decorate

Directions

1

Preheat oven to 350°F. Line 2 baking trays with parchment paper.
2

Cream butter and sugar until light and fluffy. Add flour and custard powder. Add milk and mix until just combined. Roll out to 1/4 inch thick then cut out cookies using a 2 1/2 inch bell-shaped cookie cutter. Transfer to prepared trays and bake for 12-15 mins, or until bottoms are light golden brown. Let cool on trays.
3

Pipe chocolate around edges then arrange silver dragees over chocolate. Let set.