Baggin Buns

Directions

1. 1
   soak the sultanas in boiling water for 1/2 an hour.
2. 2
   put the flour in a large bowl add the margarine and rub together until mixture resembles fine breadcrumbs.
3. 3
   mix in the sugar stir.
4. 4
   drain the sultanas cool slightly before adding.
5. 5
   add the eggs and milk and stir altogether
6. 6
   fill muffin cases and bake at 170 for about 1/2 a hour.
7. 7
   done when pressed lightly springs back.