Breaded Tomatoes
12 ingredients
7 steps
Ingredients
- 4 cups canned tomatoes
- (if whole squeeze or mash)
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup granulated sugar
- 1/2 cup chopped onion
- 1/2 teaspoon Durkee Charcoal Seasoning
- 2 tablespoons butter
- 2 tablespoons flour
- 3 slices white bread
- (toasted brown and cut into small squares)
Directions
-
1Combine tomatoes, vegetable oil, onion, salt, pepper and seasoning.
-
2Cook over medium heat until mixture boils.
-
3While tomatoes are cooking, melt butter and add flour, mixing thoroughly.
-
4Add this to the tomatoe mixture.
-
5Cook until mixture thickens. Stir to keep from sticking.
-
6Add the sugar and simmer for 2 or 3 minutes.
-
7Mix in toasted bread pieces just before serving.
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