Baghali Polo

Directions

1. 1
   Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat.
2. 2
   Bring the water to a boil, and let it bubble, uncovered, until the water evaporates.
3. 3
   (When the water is all gone, the rice should be about half-cooked.)
4. 4
   Turn the heat to low.
5. 5
   Add the fresh or dried dill and the garlic powder, and stir with a fork.
6. 6
   Spread the beans out over the top of the rice, cover the pot and cook until the rice is tender, about 15 minutes.
7. 7
   Turn off the heat, add the butter, cover the pot and let sit for 2 to 3 minutes, or until the butter melts.
8. 8
   Taste and adjust the seasoning, and serve.