Swedish Meatballs

13 ingredients
8 steps

Ingredients

  • 1 c. fine bread crumbs
  • 1 c. milk, soak bread crumbs in milk
  • 1/4 c. minced onion
  • 1 lb. ground meat (raw)
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. nutmeg
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. flour
  • 1 bouillon cube, dissolved in 1 c. hot water
  • 1/2 c. milk
  • 1/2 c. sour cream

Directions

  1. 1
    After soaking bread crumbs in milk, add onion, meat, egg and seasonings.
  2. 2
    Mix; shape into 1-inch balls.
  3. 3
    Saute in margarine or butter until light brown on all sides.
  4. 4
    Remove meatballs from pan; set aside.
  5. 5
    Melt margarine or butter in same pan.
  6. 6
    Add flour, bouillon cube mixture, milk and sour cream.
  7. 7
    Cook these ingredients, stirring constantly until thick.
  8. 8
    Add meatballs to mixture and simmer for 15 to 30 minutes.

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