Bagley Rice Salad

Name: Bagley Rice Salad
Ingredients: 1 (5 ounce) packageof mahatma saffron rice mix; 2 -3 hard-boiled eggs; 10 baby carrots; 3 green onions; 12 stalk celery heart; 14 red bell pepper; 1 tablespoon mayonnaise; salt and pepper; 3 sprigs Italian parsley; 1 teaspoon curry; 1 tablespoon cider vinegar

11 ingredients

8 steps

Ingredients

1 (5 ounce) packageof mahatma saffron rice mix
2 -3 hard-boiled eggs
10 baby carrots
3 green onions
12 stalk celery heart
14 red bell pepper
1 tablespoon mayonnaise
salt and pepper
3 sprigs Italian parsley
1 teaspoon curry
1 tablespoon cider vinegar

Directions

1

Cook the rice according to the directions.
2

Chop 2 of the eggs and use one for a garnish.
3

Blanch the Carrots and Red Bell Pepper.
4

Chop the celery in a processor along with the green onions, parsley and carrots.
5

Put together the dressing: Mayo, curry and vinegar.
6

Mix together and present in a Blue pottery bowl.
7

The yellow contrast of the rice will make a beautiful presentation.
8

Garnish with slices of the last hardboiled egg,.