Curried Fruit Compote

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Have a 2 quart covered casserole ready.
3. 3
   Drain pineapple, reserving liquid.
4. 4
   Combine pineapple and remaining fresh and dried fruit in a large bowl.
5. 5
   In a small bowl, combine resrved pineapple juice with brown sugar and curry powder.
6. 6
   Mix well and pour over fruit. Mix until fruit is evenly covered.
7. 7
   Place in prepared casserole. Bake covered, 1 hour.
8. 8
   Serve warm or cold. Top with yogurt if desired.