Bagna Cauda

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. olive oil
  • 8 mashed anchovies
  • 2 cloves garlic, pressed
  • 1/2 tsp. fresh ground pepper

Directions

  1. 1
    Simmer first 4 ingredients in heavy pot for about 8 minutes. Stir occasionally.
  2. 2
    Add pepper.
  3. 3
    Serve warm with fresh vegetables: mushrooms, celery, cherry tomatoes, zucchini and crudites.
  4. 4
    Keep warm in a small fondue pot.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

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