Chile Peanuts

6 ingredients
3 steps

Ingredients

  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon paprika (not hot)
  • 2 teaspoons fine sea salt
  • 1 teaspoon cayenne
  • 4 cups unsalted dry-roasted peanuts (about 17 oz)

Directions

  1. 1
    Preheat oven to 250°F with rack in middle.
  2. 2
    Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
  3. 3
    Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.

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