Bagna Cauda

16 ingredients
3 steps

Ingredients

  • 7 garlic cloves, mashed to a paste
  • 7 garlic cloves, sliced thin
  • 1 1/3 cups olive oil
  • 1 (5 ounce) can anchovy fillets, drained and chopped
  • 1/3 cup butter, cut into pieces
  • 2 tablespoons milk
  • sliced bell pepper
  • carrot, sticks
  • zucchini, sticks
  • cherry tomatoes
  • cauliflower
  • broccoli floret
  • celery, sticks
  • 1 small button mushroom
  • green beans
  • snow peas

Directions

  1. 1
    In a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown).
  2. 2
    Stir butter and milk into mixture and transfer to a fondue pot.
  3. 3
    Serve warm with accompanying vegetables.

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