Bagna Cauda
16 ingredients
3 steps
Ingredients
- 7 garlic cloves, mashed to a paste
- 7 garlic cloves, sliced thin
- 1 1/3 cups olive oil
- 1 (5 ounce) can anchovy fillets, drained and chopped
- 1/3 cup butter, cut into pieces
- 2 tablespoons milk
- sliced bell pepper
- carrot, sticks
- zucchini, sticks
- cherry tomatoes
- cauliflower
- broccoli floret
- celery, sticks
- 1 small button mushroom
- green beans
- snow peas
Directions
-
1In a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown).
-
2Stir butter and milk into mixture and transfer to a fondue pot.
-
3Serve warm with accompanying vegetables.
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