Negroni Fig Ice Pops

Name: Negroni Fig Ice Pops
Ingredients: 1/2 cup plus 2 tablespoons (150 ml) red vermouth; 2 1/2 tablespoons (40 ml) gin; 1/2 cup (125 ml) freshly squeezed orange juice; 3 fresh figs; 1/2 cup (75 ml) golden syrup or clover honey

5 ingredients

4 steps

Ingredients

1/2 cup plus 2 tablespoons (150 ml) red vermouth
2 1/2 tablespoons (40 ml) gin
1/2 cup (125 ml) freshly squeezed orange juice
3 fresh figs
1/2 cup (75 ml) golden syrup or clover honey

Directions

1

Put everything in a blender and blend until completely smooth. Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.
2

Place in the freezer and push wooden sticks in after 2 hours.
3

Freeze for at least another 4 hours, but ideally for 1 day.
4

Run the ice pops under hot running water for 3 seconds to unmold them.