Bagna Caulda

Directions

1. 1
   In a small saucepan, heat butter, olive oil and garlic.
2. 2
   Keep warm over very low heat for 5 minutes.
3. 3
   Add anchovies.
4. 4
   Increase heat until mixture begins to simmer.
5. 5
   Do not boil.
6. 6
   Stir until anchovies have disintegrated.
7. 7
   Add 2 tablespoons of sour cream before serving.
8. 8
   Transfer to a small flameproof bowl.
9. 9
   Stir in parsley (optional).
10. 10
    Use any fresh vegetables for dipping.