Bagogii

11 ingredients
8 steps

Ingredients

  • 2 lb. cheap cut steak
  • 1 large onion
  • 1 bunch green onions
  • 3 carrots, peeled
  • 2 tsp. toasted sesame seed
  • 1/4 c. sesame oil
  • 1 c. soy sauce
  • 1/2 c. sugar
  • 1 Tbsp. black pepper
  • 1 tsp. chopped garlic
  • cooked white rice

Directions

  1. 1
    Slice meat very thin and put in a bowl.
  2. 2
    Slice onion thin and chop green onions.
  3. 3
    Add to meat.
  4. 4
    Julienne carrots to matchstick size.
  5. 5
    Add carrots and all other ingredients except rice to meat. Mix well.
  6. 6
    Heat up a large frying pan until very hot.
  7. 7
    Add meat mixture and stir-fry until done.
  8. 8
    Spoon over hot white rice and serve.

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