Baguette Toast

2 ingredients
5 steps

Ingredients

  • 1 loaf French baguette
  • 1/4 cup olive oil (more or less)

Directions

  1. 1
    Slice bread on an angle.
  2. 2
    Place olive oil in small shallow bowl (like a cereal bowl).
  3. 3
    Dip each side of bread slices in olive oil.
  4. 4
    Broil until slightly browned, flip and broil other side too.
  5. 5
    Watch carefully, it can go from not quite done to burned in an instant!

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