Baguette Toasts

Directions

1. 1
   Preheat oven to 400 F.
2. 2
   Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets.
3. 3
   Brush tops of slices with oil and sprinkle with salt and pepper to taste.
4. 4
   Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks.
5. 5
   Toasts may be made 2 days ahead and kept in an airtight container at room temperature.