Salmon Log

10 ingredients
3 steps

Ingredients

  • Log:
  • 8 ounces flaked Salmon (baked or canned)
  • 2 tsp onion, finely chopped
  • 1 tsp horseradish
  • 8 ounces cream cheese, softened
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • Covering:
  • 1 cup chopped nuts
  • 3 Tbsp parsley flakes

Directions

  1. 1
    Combine and form into a log or a ball. Chill.
  2. 2
    Once chilled, roll log or ball on mix of nuts and flakes.
  3. 3
    Serve with crackers.

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